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While dining editor, Wells wrote a semi-regular column called "Cooking with Dexter" for The New York Times Magazine, about working in the kitchen with his young sons. [9] [10] He also frequently produced dispatches for the newspaper's "Diner's Journal" blog and occasionally wrote restaurant reviews and essays. [5]
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food ...
In late May 2017, The New York Times announced that it was eliminating the post. Arthur Ochs Sulzberger Jr. announced: "The public editor position, created in the aftermath of a grave journalistic scandal, played a crucial part in rebuilding our readers’ trusts by acting as our in-house watchdog.
The New York Times Buildingis a 52-story skyscraperat 620 Eighth Avenue, between 40th and 41st Streets near Times Square, on the west side of Midtown Manhattanin New York City. Its chief tenant is the New York Times Company, publisher of The New York Times. The building is 1,046 ft (318.8 m) tall to its pinnacle, with a roof height of 748 ft ...
The New York Times ( NYT) [ b] is an American daily newspaper based in New York City. The New York Times covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the Times serves as one of the country's newspapers of record.
NEW YORK CITY - Living in NYC means having access to some of the best restaurants in the world, but if there's one complaint – getting a table can sometimes be tough. So, could starting a timer ...
Keith McNally. Born. 1951 (age 72–73) Bethnal Green, London, England. Occupation. Restaurateur. Children. 3. Keith McNally (born 1951) is a British-born New York City restaurateur, the owner of several establishments including Parisian brasserie Balthazar, and formerly Nell's nightclub .
The iconic New York spot first opened as a sheepfold in the 1880s before transforming into a restaurant in 1934 and has been featured in at least 21 movies over the past 45 years (including ...