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  2. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  3. Here Technologies - Wikipedia

    en.wikipedia.org/wiki/Here_Technologies

    Here Technologies (stylized and trade name as HERE and here) is a Dutch multinational group specialized in mapping technologies, location data and related automotive services to individuals and companies. It is majority-owned by a consortium of German automotive companies (namely Audi, BMW, the Mercedes-Benz Group) and American semiconductor ...

  4. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    ice.edu. [1] The Institute of Culinary Education ( ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  5. Harold McGee - Wikipedia

    en.wikipedia.org/wiki/Harold_McGee

    Doctoral advisor. Harold Bloom [1] Website. www .curiouscook .com. Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 [3] and revised in 2004.

  6. 20 Times When Cooking From Scratch Isn't Worth the Trouble - AOL

    www.aol.com/20-times-cooking-scratch-isnt...

    5. Roasted Chicken. “Maybe a hot take, but in my part of the world, grocery store rotisserie chicken will always be easier and cheaper than making chicken by roasting, boiling, etc. for any ...

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

  8. Jodi Kantor - Wikipedia

    en.wikipedia.org/wiki/Jodi_Kantor

    Jodi Kantor (born April 21, 1975) is an American journalist. She is a New York Times correspondent whose work has covered the workplace, technology, and gender. She has been the paper's Arts & Leisure editor and covered two presidential campaigns, chronicling the transformation of Barack and Michelle Obama into the President and First Lady of the United States.

  9. The It List: Yes chef! 'The Bear' Season 3 turns up the heat ...

    www.aol.com/entertainment/list-yes-chef-bear...

    Hello, friends! I'm Kelsey, your guide to all things pop culture for Yahoo Entertainment, and this is the It List, our weekly rundown of what's new and notable.This week, my insightful colleagues ...

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