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Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [3] Approximately 500 (with more than 1000 wild which are unreported as each monoembryonic seed gives a new variety of mango) varieties have been reported in India. [3] It can grow up to 15–30 metres (50–100 feet) tall [4] with a similar crown width ...
Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9] The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous ...
Fazli (mango) Bangladesh , India The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh. and Indian States of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. [1] It was registered as one of the geographical ...
Langra. The ' Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [2] [3] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal, [2] [4] as well in the neighbouring country Bangladesh. [5] In some part of ...
Gir Kesar. The ' Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango ...
Mallika (mango) The ' Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. [1] The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July.