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  2. Member states of NATO - Wikipedia

    en.wikipedia.org/wiki/Member_states_of_NATO

    Founding members and enlargement. NATO was established on 4 April 1949 via the signing of the North Atlantic Treaty (Washington Treaty). The 12 founding members of the Alliance were: Belgium, Canada, Denmark, France, Iceland, Italy, Luxembourg, the Netherlands, Norway, Portugal, the United Kingdom, and the United States. [ 4]

  3. Debit card - Wikipedia

    en.wikipedia.org/wiki/Debit_card

    A debit card, also known as a check card or bank card, is a payment card that can be used in place of cash to make purchases. The card usually consists of the bank's name, a card number, the cardholder's name, and an expiration date, on either the front or the back. Many new cards now have a chip on them, which allows people to use their card ...

  4. More than 500 people have been charged with federal crimes ...

    www.aol.com/news/more-500-people-charged-federal...

    The number of children and teenagers killed by gunfire in the U.S. increased 50% between 2019 and 2021, according to the Pew Research Center. And there have been 12 mass killings by firearms in ...

  5. Password cracking - Wikipedia

    en.wikipedia.org/wiki/Password_cracking

    Password cracking. In cryptanalysis and computer security, password cracking is the process of guessing passwords [1] protecting a computer system. A common approach ( brute-force attack) is to repeatedly try guesses for the password and to check them against an available cryptographic hash of the password. [2]

  6. This retinol eye stick for dark circles is on sale at Amazon

    www.aol.com/lifestyle/shoppers-in-their-50s-and...

    Velamo Advanced Retinol Eye Stick. $16 $30 Save $14. Shoppers in their 50s and 60s 'stick' it to dark circles and fine lines. $16 at Amazon.

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) . Foie gras is a popular and well-known delicacy in French cuisine.