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A stationary steel food storage box at a campsite. Popular destinations equipped with these enable backpackers to do without a bear canister. It is recommended that canisters be left on the ground, at least 100 feet/30 metres from the campsite.
In 1991, Curt Richardson made the first “OtterBox,” a water-resistant box, in his garage after he noticed an increase in the popularity of water sports. [3] After settling on the design of the Otterbox, Richardson started the company in 1998. [4] He was strongly influenced by the 1986 book about business theories, E-Myth, by Michael Gerber. [3]
Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a container without adhesive. Common plastic wrap is roughly 0.0005 inches (12.7 μm) thick.
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However, the humidity level in such boxes cannot be controlled or regulated, owing to the difficulty of gauging the quantity of desiccant required to achieve a certain humidity level. Repeated opening of such boxes, allowing humid ambient air to enter, can saturate the desiccant, and some desiccants can have corrosive or other harmful effects ...
Plastic bags usually use less material than comparable to boxes, cartons, or jars, thus are often considered as "reduced or minimized packaging". [2] In June 2009 Germany’s Institute for Energy and Environmental Research concluded that oil-based plastics, especially if recycled, have a better life-cycle analysis than compostable plastics.
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