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SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas. The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
After this weekend, Old Chicago Pizza + Taproom in Southgate will be closing. The Southgate location will remain open from 11 a.m. to 11 p.m. through Sunday, leaving metro Detroiters forced to go ...
Old Chicago was a combination shopping mall and indoor amusement park that existed in the southwest Chicago suburb of Bolingbrook, Illinois from 1975 until 1980. It was billed as "The world's first indoor amusement park", and it was intended to draw visitors all year round, rain or shine. It opened to great fanfare and over 15,000 visitors on ...
Apr. 16—CHEYENNE — Cheyenne's Old Chicago location south of Dell Range Boulevard closed suddenly on Sunday without prior notice to employees or the public. SPB Hospitality, the company that ...
“Being so close to Chicago, we've always received numerous requests for a deep-dish pizza,” he said. Most specialty pizzas will range from $12.49 to $25.99, depending on if a customer orders ...
Media: Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [ 1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ...
Old Chicago Pizza, Okemos Old Chicago Pizza + Taproom closed its Meridian Township location on West Grand River Avenue earlier this month. Where: 1938 W. Grand River Ave., Okemos
History. Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.