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Some single-drink liquor bottles available in Germany. Liquor ( / ˈlɪkər / LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
99 Berries. Chambord ( raspberry) Crème de cassis ( blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka ( cloudberry) Lillehammer ( lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado ( ugniberry)
[15] Another common disease that longan trees can carry is the aptly named longan decline, which is largely prevalent in Thailand, with reports finding that it could affect up to 40% of longan trees alone. [16] Affected trees are more vulnerable to common tree pests and algae, and often bear low-quality fruit unworthy of yield. [16]
A glass of port, a fortified wine. A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles ...
Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
The apricot is a small tree, 8–12 metres (26–39 feet) tall, with a trunk up to 40 centimetres (16 inches) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2– in) long, and 4–8 cm ( –3 in) wide, with a rounded base, a pointed tip, and a finely serrated margin.