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A new fine-dining restaurant is opening in downtown Louisville. Monk's Road Boiler House, a luxury-style chophouse from Log Still Distillery, is expected to open on Wednesday, July 17. Log Still ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Of the dozens of restaurants participating in the burger-themed festivities, Corner, 102 W. Main St., in downtown Louisville has created the Sunrise Burger, made with a beef patty, sliced avocados ...
Of the 8,600 restaurants in the state of Kentucky, Lexington has about 600 eating and dining locations, according to Commerce Lexington. Bruce Ucan and Anne Shadle are the co-owners of Mayan Cafe ...
Downtown Louisville is the largest central business district in the Commonwealth of Kentucky and the urban hub of the Louisville, Kentucky Metropolitan Area. Its boundaries are the Ohio River to the north, Hancock Street to the east, York and Jacob Streets to the south, and 9th Street to the west. As of 2015, the population of downtown ...
The Seelbach Hilton Louisville. / 38.25083°N 85.75806°W / 38.25083; -85.75806. The Seelbach Hilton Louisville is a historic hotel in Louisville, Kentucky, United States. Founded by Bavarian-born immigrant brothers Louis and Otto Seelbach, it opened in 1905 as the Seelbach Hotel, and is designed in the French Renaissance style. [5]