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Deaths. 165. Non-fatal injuries. 200+. The Beverly Hills Supper Club fire in Southgate, Kentucky, is the seventh deadliest nightclub fire in history. It occurred on the night of May 28, 1977, during the Memorial Day holiday weekend. A total of 165 people died and more than 200 were injured as a result of the blaze.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. In 1964 it was awarded its first Mobil 5-star award.
Gourmet Room. Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as ...
It's the kind of restaurant where you can sit at the bar for a cocktail and a bite or use it as an escape for a well-earned date night without the kids. 1324 Vine St., Over-the-Rhine, 513-246-4301 ...
US. Coordinates. 39°06′19″N 84°30′36″W. / 39.10514°N 84.51011°W / 39.10514; -84.51011. Website. arnoldsbarandgrill .com. Arnold's Bar and Grill is the oldest continuously operating bar in Cincinnati, Ohio, and one of the oldest in the United States.
Graeter's is a regional ice cream chain based in Cincinnati, Ohio.Founded in 1870 by Louis C. Graeter, the company has since expanded to 56 retail locations selling ice cream, candy and baked goods in the Midwestern United States.
Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his employees in 1886.