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  2. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Best: Pipcorn Sea Salt Mini Popcorn. Boom Chicka Pop Light Kettle Corn. Per 1 ounce serving (28g): 130 calories, 5g fat (0.5 g sat fat), 160 mg sodium, 19 g carbs (3 g fiber, 0 g sugar), 3 g ...

  3. Angie's Kettle Corn - Wikipedia

    en.wikipedia.org/wiki/Angie's_Kettle_Corn

    Angie's BoomChickaPop PopCorn is a brand of kettle corn produced for Angie's Artisan Treats, Minnesota. History. The producers, Angie and Dan Bastian of North Mankato, Minnesota, originally distributed their product in 2002 outside the Metrodome during Minnesota Vikings home games. As of November 2011, the business was reportedly producing ...

  4. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/lifestyle/10-best-worst-cheddar...

    Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's Vermont Seriously Sharp Cheddar Cheese is the perfect addition to your charcuterie board. It ...

  5. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

    www.aol.com/gluten-free-snacks-actually-good...

    Partake cookies are free of the top eight allergens, gluten free, and vegan. You can get these cookies in classic flavors like chocolate chip or go crazy with flavors like crunchy carrot cake ...

  6. Weaver Popcorn Company - Wikipedia

    en.wikipedia.org/wiki/Weaver_Popcorn_Company

    Founded in 1928 by Ira E. Weaver, whose family still controls the company, it develops, grows, processes, packages, and ships a variety of popcorn products for sale around the world. Its customers include store chains around the world, as well as concessionaires, and international popcorn distributors. In 2007, the Weaver Popcorn Company became ...

  7. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.