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  2. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Because some of the meat the Inuit eat is raw and fresh, or freshly frozen, they can obtain more carbohydrates from their meat, as dietary glycogen, than Westerners can. [ 16 ] [ 17 ] The Inuit practice of preserving a whole seal or bird carcass under an intact whole skin with a thick layer of blubber also permits some proteins to ferment into ...

  3. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Decreased bloating and gas. If your probiotics are working, you may see reduced bloating and gas, says Gans. Similar to how probiotics can help eliminate GI symptoms through a more diverse gut ...

  4. How to lower or eliminate your risk of knee arthritis ...

    www.aol.com/strong-leg-muscles-could-help...

    So take a walk, do some wall sits, or sit in a chair and stand up 10 times without using your arms to push yourself up, Miller said. Just keep moving. “Our rule for osteoarthritis patients is ...

  5. A New Form Of Disordered Eating, Orthorexia, Is On The Rise ...

    www.aol.com/lifestyle/happens-clean-eating-goes...

    Compared to eating disorders like anorexia and bulimia, in which a person’s primary motivation might be to change the look of their body, orthorexia typically starts with the goal to eat the ...

  6. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Bannock, a bread of European origin, cooked over an open fire; Bean bread, made with corn meal and beans, popular among the Cherokee [43] Bird brain stew, from the Cree nation [44] Black drink or asi, a Southeastern ceremonial drink made from the yaupon holly; Buffalo stew, from the Lakota and Cherokee people, also called tanka-me-a-lo [45]

  7. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Ashkenazi Jews. Main ingredients. Wheat flour, rye flour, water, yeast, caraway seeds (optional), egg wash, salt. Variations. Seedless Jewish Rye Bread, Everything Jewish Rye Bread. Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread.

  8. Is Whole Wheat Bread Good for You? 8 Effects of Eating It

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    4. Your cholesterol could improve. Shutterstock. Eating whole grains like whole wheat can improve your cholesterol levels, reducing the risk of heart disease. Whole wheat bread helps to limit the ...

  9. Showbread - Wikipedia

    en.wikipedia.org/wiki/Showbread

    Showbread ( Hebrew: לחם הפנים Leḥem haPānīm, literally: "Bread of the Faces" [ 1] ), in the King James Version shewbread, in a biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God. An alternative, and more ...