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  2. Energy conversion efficiency - Wikipedia

    en.wikipedia.org/wiki/Energy_conversion_efficiency

    Energy conversion efficiency ( η) is the ratio between the useful output of an energy conversion machine and the input, in energy terms. The input, as well as the useful output may be chemical, electric power, mechanical work, light (radiation), or heat. The resulting value, η (eta), ranges between 0 and 1. [1] [2] [3]

  3. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The photosynthetic efficiency is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction. 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2. where C 6 H 12 O 6 is glucose (which is subsequently transformed into other sugars ...

  4. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] – to absorb moisture, prevent clumping, and improve flow.

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  6. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    A 50-pound (23 kg) bag of fertilizer labeled 16-4-8 contains 8 lb (3.6 kg) of nitrogen (16% of the 50 pounds), an amount of phosphorus equivalent to that in 2 pounds of P 2 O 5 (4% of 50 pounds), and 4 pounds of K 2 O (8% of 50 pounds).

  7. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Retrieved June 30, 2014 – via Google Books. Commercially, invert sugar is prepared as a syrup of about 70% soluble solids concentration. Invert sugar can be produced by holding a 65% sucrose solution containing 0.25% hydrochloric acid at 50°C (122°F) for one hour. Sodium bicarbonate should then be added to neutralize the acid.

  8. Shockley–Queisser limit - Wikipedia

    en.wikipedia.org/wiki/Shockley–Queisser_limit

    The Shockley–Queisser limit for the efficiency of a solar cell, without concentration of solar radiation. The curve is wiggly because of absorption bands in the atmosphere. In the original paper, [1] the solar spectrum was approximated by a smooth curve, the 6000K blackbody spectrum. As a result, the efficiency graph was smooth and the values ...

  9. Thermophotovoltaic energy conversion - Wikipedia

    en.wikipedia.org/wiki/Thermophotovoltaic_energy...

    Thermophotovoltaic ( TPV) energy conversion is a direct conversion process from heat to electricity via photons. A basic thermophotovoltaic system consists of a hot object emitting thermal radiation and a photovoltaic cell similar to a solar cell but tuned to the spectrum being emitted from the hot object. [ 1]