Ads
related to: italian traditional clothing italy
Search results
Results From The WOW.Com Content Network
Fashion has always been an important part of the country's cultural life and society, and Italians are well known for their attention to dress; la bella figura, or good appearance, retains its traditional importance. Italian fashion became prominent during the 11th to 16th centuries, when artistic development in Italy was at its peak.
The history of Italian fashion is a chronological record of the events and people that impacted and evolved Italian fashion into what it is today. From the Middle Ages, Italian fashion has been popular internationally, with cities in Italy producing textiles like velvet, silk, and wool. During the Middle Ages and Renaissance, Italian fashion ...
Fashion in the period 1550–1600 in European clothing was characterized by increased opulence. Contrasting fabrics, slashes, embroidery, applied trims, and other forms of surface ornamentation remained prominent. The wide silhouette, conical for women with breadth at the hips and broadly square for men with width at the shoulders had reached ...
Category. : Italian clothing. Wikimedia Commons has media related to Clothing of Italy. This category describes traditional and historic Italian clothing. Modern Italian clothing should be categorised under Italian fashion or Clothing companies of Italy .
Coppola caps. The coppola (Italian pronunciation:) is a traditional kind of flat cap typically worn in Sicily, Campania and Calabria, where is it known as còppula or berretto, and also seen in Malta, Greece (where it is known as tragiáska, Greek: τραγιάσκα), Corsica, and Sardinia (where it came to be known, in the local language, as berritta, cicía, and bonete or bonetu, possibly ...
In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.