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In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...
Space food is commonly freeze-dried to minimize weight and ensure long shelf life. In recent years, space food has been used by various nations engaging in space programs as a way to share and show off their cultural identity and facilitate intercultural communication. Although astronauts consume a wide variety of foods and beverages in space ...
Counterfeit consumer goods —or counterfeit, fraudulent, and suspect items ( CFSI )—are goods, often of inferior quality, made or sold under another's brand name without the brand owner's authorization. The colloquial terms knockoff or dupe (duplicate) are often used interchangeably with counterfeit, although their legal meanings are not ...
Food prices are highly volatile and can be influenced by a variety of factors, including disease, extreme weather events, global supply and demand, geopolitical events, and once-in-a-lifetime ...
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough ...
The Oil-for-Food Programme ( OIP) was established by the United Nations in 1995 (under UN Security Council Resolution 986) [1] to allow Iraq to sell oil on the world market in exchange for food, medicine, and other humanitarian needs for ordinary Iraqi citizens without allowing Iraq to boost its military capabilities.