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  2. For better brain function, have a healthy diet starting ... - AOL

    www.aol.com/lifestyle/better-brain-function...

    For this reason, Cara suggests using the recommendations laid out in the U.S. Dietary Guidelines and MyPlate.gov, a free educational tool designed to help you learn to eat a well-balanced diet ...

  3. What Happens When ‘Clean Eating’ Goes Too Far - AOL

    www.aol.com/happens-clean-eating-goes-too...

    They may also spend a lot of time researching food or spending money on health foods they can’t afford, adds Fox. People who struggle with orthorexia tend to focus on not eating anything ...

  4. These are the 27 healthiest fast food items, according to ...

    www.aol.com/news/27-healthiest-fast-food-items...

    Grilled chicken is going to provide better nutritional value than breaded and fried chicken every time. It also comes on a multigrain brioche bun. Don't forget to order the honey BBQ sauce on the ...

  5. Employment for people with autism - Wikipedia

    en.wikipedia.org/wiki/Employment_for_people_with...

    Among the Swedish Autism community, two major reactions to employment stand out: one that views autism from a medical angle, as a health problem hindering employability, and which constitutes the slightly dominant view; another that calls for recognition of the particularities of autistic workers in the neurotypical context, and appeals to the ...

  6. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    The Mediterranean diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated in the early 1960s. [1] It is distinct from Mediterranean cuisine, which covers the actual cuisines of the Mediterranean countries, and from the Atlantic diet of northwestern Spain and Portugal ...

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.