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Ohio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio. Historically, this has been wine grown from native American species of grapes (such as Vitis labrusca ), not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio. As of 2018 there were 280 commercial wineries operating ...
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas. It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West ...
Grand River Valley is an American Viticultural Area (AVA) spread across portions of the Ashtabula, Lake, and Geauga counties of northeastern Ohio located 45 miles (72 km) east of Cleveland. The appellation was established on October 20, 1983, by the Bureau of Alcohol, Tobacco and Firearms (ATF) of the Department of Treasury and is the largest ...
The 2023 Ohio Wine Competition, held in May, was the largest one yet with 432 entries, the group says. Hanover Winery's Marquette won Overall Best of Show and Best of Ohio.
Aug. 1—The Vintage Ohio Wine Festival, now in its 28th edition in Northeast Ohio, has evolved into an event with something for everyone. Set for noon to 9 p.m. Aug. 4 and 5 at Lake Metroparks ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury.