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  2. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.

  3. Fire in trashcan causes damage at China Wok of Coshocton - AOL

    www.aol.com/fire-trashcan-causes-damage-china...

    COSHOCTON − The Coshocton Fire Department reported a commercial structure fire shortly after 4 p.m. Sunday at The China Wok Restaurant, 345 Downtowner Plaza.

  4. List of cities in China - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_China

    Four cities are centrally administered municipalities, which include dense urban areas, suburbs, and large rural areas: Chongqing (32.05 million [3] ), Shanghai (24.87 million [3] ), Beijing (21.89 million [3] ), and Tianjin (13.87 million [3] ). According to 2017 research from the Demographia research group, there are 102 cities governed by ...

  5. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Chún. A cooking technique requiring the using of a unique lidded vessel, known as the steam-pot ( Chinese: 汽鍋) with a chimney rising from inside the bowl that is covered also by lid. Food ingredients are placed without cooking liquid in the vessel and the entire lidded vessel is seated on top of a pot of boiling water.

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526; Emily Hahn, Recipes, The Cooking of China. (Alexandria, Va.: Time-Life Books, Foods of the World, 1981).

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    t. e. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

  8. List of wars involving the People's Republic of China

    en.wikipedia.org/wiki/List_of_wars_involving_the...

    Belgium. South Africa. Netherlands. Luxembourg. Ceasefire. North Korean invasion of South Korea repelled. UN invasion of North Korea repelled. Chinese-North Korean invasion of South Korea repelled. DMZ established, little territorial change at the 38th parallel border, essentially uti possidetis.

  9. Wu Chinese - Wikipedia

    en.wikipedia.org/wiki/Wu_Chinese

    Wu (traditional Chinese: 吳語; simplified Chinese: 吴语; Wu romanization and IPA: ngu ngei [ŋu˨˧˧ŋə̰i˨˩˦], wu 6 gniu 6 [ɦu˩˩˧.n̠ʲy˩˩˧] (Shanghainese), ghou 2 gniu 6 [ɦou˨˨˦.n̠ʲy˨˧˩] ()) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang Province, and the part of Jiangsu Province south of the Yangtze River, which makes up the cultural ...