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  2. Peroxide - Wikipedia

    en.wikipedia.org/wiki/Peroxide

    Peroxide. In chemistry, peroxides are a group of compounds with the structure R−O−O−R, where the R's represent a radical (a portion of a complete molecule; not necessarily a free radical [ 1]) and O's are single oxygen atoms. [ 2][ 3] Oxygen atoms are joined to each other and to adjacent elements through single covalent bonds, denoted by ...

  3. Peroxide value - Wikipedia

    en.wikipedia.org/wiki/Peroxide_value

    The peroxide value is defined as the amount of peroxide oxygen per 1 kilogram of fat or oil. Traditionally this was expressed in units of milliequivalents, although in SI units the appropriate option would be in millimoles per kilogram (N.B. 1 milliequivalents = 0.5 millimole; because 1 mEq of O2 =1 mmol/2=0.5 mmol of O2, where 2 is valence).

  4. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, [citation needed] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other ...

  5. Peroxy acid - Wikipedia

    en.wikipedia.org/wiki/Peroxy_acid

    A peroxy acid (often spelled as one word, peroxyacid, and sometimes called peracid) is an acid which contains an acidic –OOH group. The two main classes are those derived from conventional mineral acids, especially sulfuric acid, and the peroxy derivatives of organic carboxylic acids. They are generally strong oxidizers .

  6. Acid value - Wikipedia

    en.wikipedia.org/wiki/Acid_value

    The acid number for an oil sample is indicative of the age of the oil and can be used to determine when the oil must be changed. [5] A liquid fat sample combined with neutralized 95% ethanol is titrated with standardized sodium hydroxide of 0.1 eq/L normality to a phenolphthalein endpoint. The volume and normality of the sodium hydroxide are ...

  7. Hydrogen peroxide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_peroxide

    Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.

  8. Piranha solution - Wikipedia

    en.wikipedia.org/wiki/Piranha_solution

    Piranha solution, also known as piranha etch, is a mixture of sulfuric acid ( H2SO4) and hydrogen peroxide ( H2O2 ). The resulting mixture is used to clean organic residues off substrates, for example silicon wafers. [1] Because the mixture is a strong oxidizing agent, it will decompose most organic matter, and it will also hydroxylate most ...

  9. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. [ 1] When these processes occur in food, undesirable odors and flavors can result. In processed meats, these flavors are ...