NetFind Web Search

  1. Ads

    related to: the plant paradox diet reviews what foods to eat

Search results

  1. Results From The WOW.Com Content Network
  2. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    Lectin-free diet. The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as ...

  3. Steven Gundry - Wikipedia

    en.wikipedia.org/wiki/Steven_Gundry

    Steven R. Gundry (born July 11, 1950) is an American physician, low-carbohydrate diet author and former cardiothoracic surgeon. [ 1][ 2][ 3] Gundry is the author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, which promotes the controversial lectin-free diet. [ 4]

  4. He also suggested trying a plant-based vegan diet. “That has also really been shown to really help lower your sticky bad cholesterol,” he said. Of course, changing your diet probably won’t ...

  5. A plant-based diet beginner's guide, from health ... - AOL

    www.aol.com/news/plant-based-diet-beginners...

    Research shows plant-based eating can be a good diet for weight loss. A 2015 review published in the Journal of the Academy of Nutrition and Dietetics found that, ... Foods to eat on a plant-based ...

  6. Experts Say This Japanese Eating Tradition May Reduce ... - AOL

    www.aol.com/experts-japanese-eating-tradition...

    In the Okinawa diet, a traditional Japanese way of eating emphasizing plant-based, whole foods, many people embrace the philosophy of “hara hachi bu,” the concept of eating until you’re 80 ...

  7. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.