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Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [ 1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [ 2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits. More ...
First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb ...
The 51 Best Ina Garten Recipes of All Time. 1. Salt Everything. alvarez/Getty Images. If you own even one Ina Garten cookbook, ...
Garten says the wine adds flavor and helps the dressing act “more like a cream sauce than a mayonnaise sauce.” Chicken stock and vinegar would also work well in this scenario if you happen to ...
To prove her point, Garten pulls out a 40-year-old jar of vanilla extract that she still uses to this day. “It just sits on the shelf,” she adds. “And every once in a while, I’ll put more ...
Garten also goes on to demonstrate how to extract delicious vanilla seeds from the vanilla beans by cutting off one end and squeezing the seeds out of the bean.
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