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Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]
Full-bodied dessert wines: Oloroso Sherry, Madeira: 8–12 °C: 46–54 °F Light-bodied red wines: Beaujolais, Provence rosé: 10–12 °C: 50–54 °F Full-bodied white wines: Oaked Chardonnay, Rhone whites: 12–16 °C: 54–61 °F Medium-bodied red wines: Grand Cru Burgundy, Sangiovese: 14–17 °C: 57–63 °F Full-bodied red wines
Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and ...
Wines produced from mountainside vineyards tend to be characterized by deep inky colours and strong berry aromas. Throughout California, many wine regions have the potential to grow Cabernet Sauvignon to full ripeness and produce fruity, full-bodied wines with alcohol levels regularly above the Bordeaux average of 12–13%—often in excess of ...
Chardonnay ( UK: / ˈʃɑːrdəneɪ /, US: / ˌʃɑːrdənˈeɪ /, [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine ...
Blackberry, black plum, black cherry. Hot climate. Fruitcake, chocolate. Merlot ( / ˈmɜːrloʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
Barbera. Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano ). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [ 1]