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Monk Testing Wine by Antonio Casanova y Estorach ( c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers ...
Bordeaux glass: tall with a broad bowl, and is designed for full bodied red wines like Cabernet Sauvignon and Syrah as it directs wine to the back of the mouth. Burgundy glass : broader than the Bordeaux glass, it has a bigger bowl to accumulate aromas of more delicate red wines such as Pinot noir .
Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]
Even though the sizes of wine glasses are defined in UK law, the terms large, medium, standard, etc. are not defined in law. Wine sold by the glass is often served in nearly full glasses. Wine served at home, or when bought by the bottle in, say, a restaurant, is usually served in glasses less than half filled; the capacity of a wine glass is ...
A glass of Amontillado sherry with olives. Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.