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The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
Wines by country. List of Appellation d'Origine Contrôlée wines (France) List of Italian DOC wines. List of Italian DOCG wines. List of Italian IGT wines. List of VDQS wines (France) List of wine-producing countries.
Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...
Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape, where it is typically over 80% of the blend. In Australia it is typically blended in "GSM" blends with Syrah and Mourvèdre with old vine examples in McLaren Vale. In Italy, the Sardinian D.O.C. wine Cannonau di Sardegna is by law 90% local ...
Pinot Blanc (blanc stands for white while pinot is a wide variety of grape) also known as Klevner is a dry white wine from Alsace. Pinot Blanc is less aromatic than other white wines in Alsace. However Pinot Blanc balances between softness and freshness to make the lightest wine in Alsace along with Sylvaner.
Barbera. Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano ). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [ 1]
Classification of wine. The classification of wine is based on various criteria including place of origin or appellation, [ 1 ] vinification method and style, [ 2 ] sweetness and vintage, [ 3 ] and the grape variety or varieties used. [ 1 ] Practices vary in different countries and regions of origin, and many practices have varied over time.
Bordeaux wine ( Occitan: vin de Bordèu, French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 ...