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Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include sopa de caracol, fried fish, tamales, carne asada and baleadas. Other popular dishes include meat roasted with ...
The wealth of cultural expression in Honduras owes its origins primarily to being a part of Latin America but also to the multi- ethnic nature of the country. The population comprises 90% Mestizo, 7% Amerindian, 2% Black, and 1% Caucasian. [citation needed] This influences all facets of the culture: customs, practices, ways of dressing ...
Honduran cuisine is a fusion of indigenous Lenca cuisine, Spanish cuisine, Caribbean cuisine and African cuisine. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include fried fish, tamales, carne asada and baleadas.
An open homemade baleada with egg, sour cream, cheese and beans. A baleada ( Spanish pronunciation: [baleˈaða]) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [citation needed] It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native ...
Mesoamerican cuisine. Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) [1] has four main staples: maize (many varieties based on what climate it is grown in), [2] beans, [3] squash and chili. [4] Other plant-based foods used include: amaranth, avocado, [5] cassava, cherimoya ...
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Tostones. Tostones ( Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast ") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Dominican Republic, Honduras and Venezuela, they are ...
In Honduras, now, there's a small company, Spirit Animal Coffee, that's aiming to change the system. They're roasting the beans they buy right there, in the city of San Pedro Sula, and then ...