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  2. What Happens When ‘Clean Eating’ Goes Too Far - AOL

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    They may also spend a lot of time researching food or spending money on health foods they can’t afford, adds Fox. People who struggle with orthorexia tend to focus on not eating anything ...

  3. If You’re Wondering If Your Probiotics Are Actually Working ...

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    Decreased bloating and gas. If your probiotics are working, you may see reduced bloating and gas, says Gans. Similar to how probiotics can help eliminate GI symptoms through a more diverse gut ...

  4. Half of the people who think they have food allergies ... - AOL

    www.aol.com/lifestyle/2019-01-07-half-of-the...

    By the researchers' recent count, 10.8 percent of U.S. adults have at least one current, true food allergy. About half of those people developed their food allergy before age 18, and a quarter had ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  6. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    The People's Fry – All the way from Nashville, food service director Dareka Nicholson, her pit-master husband Terrance and her "spice queen" sister Mahdi Ekadi, have teamed up to create a menu serving every kind of loaded French fry imaginable. Blending Dareka's classical training, Terrance's BBQ mastery, and Mahdi's West African flavors ...

  7. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. FARE also includes information for people without ...

  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food poisoning . 2) It's okay to thaw meat on the ...

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Frequency. ~6% (developed world) [ 1][ 2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...