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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Casual dining. 2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Makati Supermarket Alabang. Unimart. Citimart. City Supermarket, Inc. Dali Everyday Grocery. Ever Supermarket. Fisher Supermarket. Gaisano Capital. Gaisano G Market (Gaisano Supermarket under DSG Sons Group; not to be confused with G-Market in South Korea)
Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
Sari-sari store. A sari-sari store, anglicized as neighborhood sundry store, [1] is a convenience store found in the Philippines. The word sari-sari is Tagalog meaning "variety" or "sundry". Such stores occupy an important economic and social location in a Filipino community and are ubiquitous in neighborhoods and along streets.
The Philippines ' National Food Authority ( Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA ), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain .
Carinderia. Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [2] play a significant role in Filipino cuisine and provide a convenient and economical dining ...