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  2. List of Ohio area codes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ohio_area_codes

    In 2015, area code 740 was overlaid with 220, relieving its rapid depletion. In 2016, area code 614 was overlaid with 380 in the Columbus/Central Ohio area for the same reason. In 2020, 326 was added as an all services overlay for 937. Area code 283 was added as an overlay for 513 on April 28, 2023. [ 2][ 3] Area code 436 went into service on ...

  3. Liquor store - Wikipedia

    en.wikipedia.org/wiki/Liquor_store

    Liquor store. A liquor store in Breckinridge, Colorado, United States (2009) A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors (typically in bottles ), wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called ...

  4. Washington wine - Wikipedia

    en.wikipedia.org/wiki/Washington_wine

    Washington wine. Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. [5] By 2017, the state had over 55,000 acres (220 km 2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going ...

  5. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    Pressing (wine) In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters. [1] Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the ...

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Typically, white wine is fermented between 18–20 °C (64–68 °F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine. Red wine is typically fermented at higher temperatures 20–30 °C (68–86 °F). Fermentation at higher temperatures may have adverse effect on the wine in stunning the ...