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Cha chaan teng. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass ...
Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8; 2009/2010: no. 10; 2010/2011: no. 12; 2011/2012: no. 17
Hanyu Pinyin. Tiān Hǎo Yùn. Yue: Cantonese. Jyutping. Tim 1 Hou 2 Wan 6. Tim Ho Wan ( Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4]
Sam Woo Restaurant: Hong Kong-style Chinese United States, Canada 12 Saravana Bhavan: Vegetarian South Indian cuisine: Worldwide 82 Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52: Grill and bar United States 42 Señor Frog's ...
ClubONE Riviera ( Chinese: 會所1號 水中天 ), formerly called Star Seafood Restaurant ( 明星海鮮舫 ), and earlier called Treasure Floating Restaurant ( 敦煌畫舫 ), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.