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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Ming Tsai, the owner of the Blue Ginger restaurant in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3-5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet and sour ...

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.

  4. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Chinese cuisine. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

  5. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. The first Pei Wei location opened in Scottsdale in 2000.

  6. Kung Pao chicken - Wikipedia

    en.wikipedia.org/wiki/Kung_Pao_chicken

    Kung Pao chicken ( Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns. From its origins in ...

  7. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur . Joyce Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the ...

  8. Texas woman convicted of hate crimes for 2022 racist assault ...

    www.aol.com/news/texas-woman-convicted-hate...

    June 18, 2024 at 5:51 PM. A woman in Plano, Texas, has been convicted on charges of hate crime in connection to a 2022 incident in which several Asian American women were physically and verbally ...

  9. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Jyutping. gon1 caau2 ngau4 ho2. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong ...