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Ellsworth Cooperative Creamery is a producer of cheese curds located in Ellsworth, Wisconsin. [1] [2] It has retail locations in Ellsworth and Menomonie, Wi. The cooperative ships throughout the United States and Ellsworth Cheese Curds are found in grocery store chains in the upper Midwest. Ellsworth Cooperative Creamery is also a milk ...
List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]
American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
4. Parmesan. Parmesan cheese is higher in protein than other cheeses,” Harlow says as to what makes it a top pick. Parmesan cheese has double the amount of protein as goat cheese does, for ...
Horizon Organic is an American company that produces organic milk and other organic food products. Largest supplier of organic milk in North America, its products are sold in supermarkets and grocery stores. Founded in 1991, it produces organic milk in Maryland and also purchases the majority of its organic milk (more than 99 percent) from more ...
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The original plant had a total investment of $3,700 (equivalent to $65,000 in 2023), which was paid by 94 farmers in proportion to the number of cattle which each owned. The cooperative started out making butter with the excess milk produced, and began shipping its products south. In 1930, it started making cheese.
Hilmar Cheese Company is a cheese and whey products manufacturer headquartered in Hilmar, California, United States. The privately owned company has over 1000 employees and specializes in the mass production of a variety of soft and hard cheeses. As of 2011, Hilmar Cheese produced over two million pounds of cheese per day.