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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Pausing to experience a wine's bouquet aids the wine taster in anticipating the wine's flavors. The "nose" of a wine – its bouquet or aroma – is the major determinate of perceived flavor in the mouth. Once inside the mouth, the aromatics are further liberated by exposure to body heat, and transferred retronasally to the olfactory receptor ...

  4. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    The nose of the Great Sphinx of Giza was not shot off by Napoleon's troops during the French campaign in Egypt (1798–1801); it has been missing since at least the 10th century. [324] Cinco de Mayo is not Mexico's Independence Day, but the celebration of the Mexican Army's victory over the French in the Battle of Puebla on May 5, 1862. Mexico ...

  5. Spanish wine - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine

    It is full-bodied, complex and round and contains 17 to 22% of alcohol. Palo Cortado – is a very rare style. It is made from the finest base wines but like Oloroso it is aged oxidatively. Palo Cortado is said to combine the nose of Amontillado with the depth and body of Oloroso. It contains 17 to 22% of alcohol.

  6. Big Nose George - Wikipedia

    en.wikipedia.org/wiki/Big_Nose_George

    Big Nose George. George Parrott (March 20, 1834 – March 22, 1881) [1] also known as Big Nose George, Big Beak Parrott, George Manuse, and George Warden, was a cattle rustler and highwayman in the American Wild West in the late 19th century. [2] His skin was made into a pair of shoes after his lynching and part of his skull was used as an ashtray.

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.

  8. Proboscis monkey - Wikipedia

    en.wikipedia.org/wiki/Proboscis_monkey

    Geoffroy, 1812. The proboscis monkey or long-nosed monkey ( Nasalis larvatus) is an arboreal Old World monkey with an unusually large nose, a reddish-brown skin color and a long tail. It is endemic to the southeast Asian island of Borneo and is found mostly in mangrove forests and on the coastal areas of the island.

  9. Chardonnay - Wikipedia

    en.wikipedia.org/wiki/Chardonnay

    Chardonnay ( UK: / ˈʃɑːrdəneɪ /, US: / ˌʃɑːrdənˈeɪ /, [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine ...