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Culture of Japan. The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [1] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China ...
Japan portal. v. t. e. The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. [1] The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia.
This is a timeline of Japanese history, comprising important legal, territorial and cultural changes and political events in Japan and its predecessor states. To read about the background to these events, see History of Japan .
In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BC, during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity.
v. t. e. The historiography of Japan ( 日本史学史 Nihon shigakushi) is the study of methods and hypotheses formulated in the study and literature of the history of Japan . The earliest work of Japanese history is attributed to Prince Shōtoku, who is said to have written the Tennōki and the Kokki in 620 CE. The earliest extant work is the ...
e. Japanese literature throughout most of its history has been influenced by cultural contact with neighboring Asian literatures, most notably China and its literature. Early texts were often written in pure Classical Chinese or lit. 'Chinese writing' (漢文, kanbun), a Chinese-Japanese creole language. [ 1]
The history of Tokyo, Japan 's capital prefecture and largest city, starts with archeological remains in the area dating back around 5,000 years. Tokyo's oldest temple is possibly Sensō-ji in Asakusa, founded in 628. The city's original name, Edo, first appears in the 12th century.
History of Japanese cuisine. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.