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Schiava is a versatile, light- to medium-bodied dry red wine with juicy fruit, fine tannins, and an acidic backbone that’s experiencing a renaissance both in its native province of Alto Adige as ...
Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together. [1] The wine takes its name from the historical Province of Beaujolais, a wine-producing region.
The wines are produced in a wide variety of styles ranging from basic nouveau table wines, full-bodied red wines, sweet dessert wines and even sparkling spumante. The most basic Valpolicella are light-bodied and often served slightly chilled.
Frappato di Vittoria or Frappato is a red Italian wine grape variety [ 1] planted primarily in Sicily. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma. [ 2] It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola.
This is a full red wine with plenty of spice and fruit. Related: Great Wines Under $20 From Every State. $10 from Vivino. This all-purpose, medium-bodied red is made with sustainably grown grapes ...
The grape was first introduced to England in the late 1980s where it has mostly been used for rosés and sparkling wine production. While some English producers do make light bodied red wines, its use for red wine production has largely fallen out of favor as the hybrid grape Regent gains in popularity. By 2007 there were an estimated 16 ...