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Maki (まき, マキ) is a very common feminine Japanese given name which can also be used as a surname . Maki can be written using different kanji characters and can mean (the list is not exhaustive): as a given name. 真貴, "true, precious". 真樹, "true, timber trees". 真紀, "true, chronicle". 真希, "true, hope".
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
The term emakimono or e-makimono, often abbreviated as emaki, is made up of the kanji e (絵, "painting"), maki (巻, "scroll" or "book") and mono (物, "thing"). The term refers to long scrolls of painted paper or silk, which range in length from under a metre to several metres long; some are reported as measuring up to 12 metres (40 ft) in length.
Japanese architect Fumihiko Maki, who won the prestigious Pritzker Prize for designs praised as smartly and artfully fusing the East with the West, has died. Maki, who taught architecture and ...
v. t. e. The romanization of Japanese is the use of Latin script to write the Japanese language. [1] This method of writing is sometimes referred to in Japanese as rōmaji (ローマ字, lit. 'Roman letters', [ɾoːma (d)ʑi] ⓘ or [ɾoːmaꜜ (d)ʑi]). Japanese is normally written in a combination of logographic characters borrowed from ...
Makisu. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess ...
The equivalent of Jane Smith would be Yamada Hanako (山田花子). Japanese names (日本人の氏名、日本人の姓名、日本人の名前, Nihonjin no Shimei, Nihonjin no Seimei, Nihonjin no Namae) in modern times consist of a family name (surname) followed by a given name. Japanese names are usually written in kanji, where the ...
Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots ...