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  2. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Challenge #1: Two people from each food truck had 15 minutes to crack pecans. The team who cracked the most pecans in 15 minutes got mentored by baker Jan Potter and the rest of the teams had to clean up the pecan shells. The winner was Braised in the South. Challenge #2: Everyone had to add pecan desserts to their menu. The team who sold the ...

  3. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    Pressing (wine) In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters. [1] Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the ...

  4. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

  5. Haley Batten wins Olympic silver medal in best finish by ...

    www.aol.com/news/haley-batten-wins-olympic...

    Haley Batten was fined by the Olympic mountain bike judges for breaking a rule on the final lap of her race Sunday, though she will no doubt gladly pay the modest penalty after her silver medal ...

  6. Lower capital gains tax, cuts to food benefits: What Project ...

    www.aol.com/news/lower-capital-gains-tax-cuts...

    Project 2025 would reduce the tax on capital gains and qualified dividends for higher earners. The top rate is currently 20%, and the proposal calls for 15%. The plan would also eliminate the so ...

  7. Chaptalization - Wikipedia

    en.wikipedia.org/wiki/Chaptalization

    Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. [1] This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into ...