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  2. 13 of the Best Vegan Cheese Brands You Can Buy - AOL

    www.aol.com/13-best-vegan-cheese-brands...

    The post 13 of the Best Vegan Cheese Brands You Can Buy appeared first on Taste of Home. It's true—the slices (or shreds) of vegan cheese can be as good as the dairy stuff. In fact, vegan cheese ...

  3. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Store-bought vegan shredded cheese. Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [1]

  4. Miyoko Schinner - Wikipedia

    en.wikipedia.org/wiki/Miyoko_Schinner

    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (2021) Miyoko Schinner (née Nishimoto, born 1957) [1] is an American - Japanese vegan chef, cookbook author, cooking show host, cooking school leader, vegan activist, and social entrepreneur. She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and ...

  5. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  6. Can liquid ‘vegan cheese’ replace the real thing? - AOL

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    Miyoko’s world-changing Vegan Pizza Mozzarella was made to, quote, “revolutionize the pizza-making industry.”

  7. Kraft mac and cheese has finally gone vegan - AOL

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  9. Follow Your Heart (company) - Wikipedia

    en.wikipedia.org/wiki/Follow_Your_Heart_(company)

    Follow Your Heart is a vegan and vegetarian food company that began in 1970 as a restaurant in Canoga Park, California. In 1977, they began selling Vegenaise, an egg-free mayonnaise substitute whose name is a portmanteau of vegetarian and mayonnaise. [1] The company now also produces other lines of vegan food, such as vegan cheeses, salad ...