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Darker chocolate and baking chocolate contain a higher amount of theobromine, thus they are more dangerous than milk chocolate or white chocolate. Small amounts of chocolate may cause vomiting or diarrhea, but larger amounts may affect the heart and brain. Large amounts of chocolate cause the dog to suffer irregular heart rhythms or heart failure.
For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs.
The health of dogs is a well studied area in veterinary medicine . Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example. Infectious diseases that affect dogs are important not only from a veterinary standpoint, but also because of the risk to public ...
The research team, led by Eun-Jung Park, designed the study so that no dogs were harmed. They found that when a dog chews on a toy that contains BPA, the BPA is released into the dog's saliva ...
Plus, oat milk products in general tend to contain slightly higher amounts of fiber and protein than other plant milks such as almond, for example, due to the base being a whole grain. And ...
A Milka chocolate bar, 30% cocoa. Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white ...
The good news: they don’t tend to shed a ton, so you won’t have to spend your whole life vacuuming." Poochons love to play and stay busy. They're intelligent dogs that love puzzles, games, and ...
Chocoholic. A chocoholic is a person who craves or compulsively consumes chocolate. [1] The word "chocoholic" was first used in 1961, according to Merriam-Webster. It is a portmanteau of "chocolate" and "alcoholic". [1] The term is used loosely or humorously to describe a person who is inordinately fond of chocolate; however, there is medical ...