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  2. Straw wine - Wikipedia

    en.wikipedia.org/wiki/Straw_wine

    Grapes laid out to dry. Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for ...

  3. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that considerably reduces the quality of these products.

  4. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Fermented water is an ethanol-based water solution with approximately 15-17% ABV without sweet reserve. Fermented water is exclusively fermented with white sugar, yeast, and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol. Mead

  6. British Columbia - Wikipedia

    en.wikipedia.org/wiki/British_Columbia

    British Columbia (commonly abbreviated as BC) is the westernmost province of Canada.Situated between the Pacific Ocean and the Rocky Mountains, the province has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, forests, lakes, mountains, inland deserts and grassy plains.

  7. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine. A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé ...

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