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The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...
Yonghe King (Chinese: 永 和 大 王; pinyin: Yǒnghé Dàwáng) is a Chinese fast-food restaurant that specializes in noodles. The headquarters are on the fourth floor of Building B of the Rainbow Hongqiao Centre (莱茵虹桥中心) in Minhang District, Shanghai. Yonghe Dawang opened its first restaurant in Shanghai on December 12, 1995.
KFC became the first Western fast food company in China after its inaugural outlet opened in Qianmen, Beijing, in November 1987. It was China's introduction to franchising and grew rapidly. The operation was a joint venture, with a 60% stake held by KFC, 27% by the Beijing Municipal Bureau of Culture and 13% by Beijing Food Production. [4]
Burger King (Shanghai) Restaurant Company Ltd. China: Burger King (United Kingdom) Ltd. United Kingdom: Burger King SEE S.A. Belgium: Subsidiary of Burger King Luxembourg; master franchisee for the Burger King Brand in Italy, Poland, Greece and Romania: Burger King A.B: Sweden: Burger King B.V. Netherlands: Burger King Restaurant Operations of ...
Puyi [c] (7 February 1906 – 17 October 1967) was the last emperor of China, reigning as the eleventh and final monarch of the Qing dynasty. He became emperor at the age of two in 1908, but was forced to abdicate in 1912 as a result of Xinhai Revolution at the age of six. During his first reign, he was known as the Xuantong Emperor, with his ...
He is often known as "Yu the Great" and his passing of the throne to his son marked the beginning of China's hereditary succession [33] Qi 啟: 10 8 Son of Yu: Xiayi Prevented a rebellion led by his son Wuguan [34] (Tai) Kang （太）康: 29 28 Son of Qi: Zhenxun Traditionally considered an ineffective king, either due to tyranny or incompetence.