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In Alsace, Italy and Hungary, the wine produced from this grape is a full-bodied dry white wine while in Germany and Austria they can be either dry or sweet. [4] One of the components of the wine Vin Santo can be Pinot blanc. [4] A bottle of Pinot blanc (selected late harvest) from Međimurje County, northern Croatia
Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.
Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly tannic. [6] Sweet: a wine with a noticeable sense of sugar levels (aka Residual sugar). [2] [3]
There’s nothing like a crisp glass of white wine on a hot summer afternoon…but if you’re more of a casual drinker than an aficionado, the choices can be overwhelming. So we tapped a beverage ...
Chardonnay ( UK: / ˈʃɑːrdəneɪ /, US: / ˌʃɑːrdənˈeɪ /, [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine ...
Vernaccia di San Gimignano is a white wine made from the Vernaccia grape in the areas around San Gimignano. In 1966, it was the first wine to receive a DOC designation. This wine style has been made in the area for over seven centuries. The wine is dry and full-bodied with earthy notes of honey