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Every year, many Americans seek relief with over-the-counter cold and allergy medicine. About 60 million people in the United States have allergies, and adults get two to four colds per year ...
Frequency. ~6% (developed world) [ 1][ 2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...
Non-celiac gluten sensitivity ( NCGS) or gluten sensitivity[ 14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [ 3][ 4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...
Common [10] Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. [11] These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. [1]
WASHINGTON (AP) — U.S. health officials on Friday approved the first nasal spray to treat severe allergic reactions, offering an alternative to injectable products like EpiPen. The Food and Drug ...
For people with multiple food allergies, new research suggests that a drug already approved for asthma and chronic hives may protect against severe reactions to peanuts, eggs, milk and other foods.