Search results
Results From The WOW.Com Content Network
Tomato sauce ( Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and ...
Tom yum or tom yam ( UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [3] Thai: ต้มยำ, RTGS : tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two Thai words.
Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...
Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
Marinara sauce and tomato sauce can be confused for one another, but they’re not the same. Still, marinara sauce is a type of tomato-based sauce, so it can get kind of confusing when ...
The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato ...
Hot sauce. A fermented hot sauce. A wide variety of hot sauces seen in a store in 2004. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
Toum. Salsat toum ( Arabic for 'garlic sauce' ), also known as toumya or simply toum (Arabic: تُومْ 'garlic' ), is a garlic sauce common to the Levant. It is similar to the Provençal aioli, but the proportion of garlic is much higher. There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon ...