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  2. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  3. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.

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  5. Wendy's - Wikipedia

    en.wikipedia.org/wiki/Wendy's

    Wendy's. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following McDonald’s and Burger King.

  6. Liverpool - Wikipedia

    en.wikipedia.org/wiki/Liverpool

    The city's port was the fourth-largest in the UK in 2023, [14] and numerous shipping and freight lines have headquarters and offices there. Residents of Liverpool are often called "Scousers" in reference to scouse, a local stew made popular by sailors in the city, and the name is also applied to the distinct local accent. The city has a ...

  7. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial ...

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  9. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    The USDA publishes guidelines used as a baseline assessment by produce distributors, grocery stores, restaurants and other consumers in order to rate the quality of food. [66] These guidelines and how they rate are readily available on their website. For example, apples get graded by their size, color, wax residue, firmness, and skin appearance.