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An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork. [6] Also known as "fakon", it is marketed as a bacon alternative and available in supermarkets.
A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
Nutritionally speaking, tempeh contains a lot of protein and no cholesterol. 8. Mushroom 'bacon'. And another groan emerges from the meat eaters. Seriously, though, "bacon" made from mushrooms is ...
Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...
All of these recipes incorporate bacon or even make it the center of the dish. Try bacon wrapped onion rings, bacon dip and cheesy bacon nachos. 40 recipes that use bacon to take dishes to another ...
The post Our 75 Best Bacon Recipes appeared first on Taste of Home. Whether you like it crumbled on top, wrapped around or stuffed inside, this mouthwatering ingredient makes everything taste ...
Baconnaise is a bacon -flavored, mayonnaise -based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. [3] It was test-marketed in Grand Forks, North Dakota, to determine consumer interest. [4]
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