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A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork. [6] Also known as "fakon", it is marketed as a bacon alternative and available in supermarkets.
Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...
Nutritionally speaking, tempeh contains a lot of protein and no cholesterol. 8. Mushroom 'bacon'. And another groan emerges from the meat eaters. Seriously, though, "bacon" made from mushrooms is ...
By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. Have no fear meat-eaters, we've gathered the best and ...
Some of the items from the halal menu at IHOP include (clockwise from bottom): chicken and waffles, classic burger, tilapia Florentine and the pancake combo with halal turkey bacon.
A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom ...
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal ( Arabic: حَلَال, romanized : ḥalāl, lit. 'lawful') and which are haram ( Arabic: حَرَام, romanized : ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in ...