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A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork. [6] Also known as "fakon", it is marketed as a bacon alternative and available in supermarkets.
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal ( Arabic: حَلَال, romanized : ḥalāl, lit. 'lawful') and which are haram ( Arabic: حَرَام, romanized : ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in ...
Some of the items from the halal menu at IHOP include (clockwise from bottom): chicken and waffles, classic burger, tilapia Florentine and the pancake combo with halal turkey bacon.
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Nutritionally speaking, tempeh contains a lot of protein and no cholesterol. 8. Mushroom 'bacon'. And another groan emerges from the meat eaters. Seriously, though, "bacon" made from mushrooms is ...
Sodium: 200 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Hormel makes a lower-sodium version of its signature Black Label pork bacon, though it's still not the lowest-sodium option we ...
Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...