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  2. Turkey bacon - Wikipedia

    en.wikipedia.org/wiki/Turkey_bacon

    A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.

  3. List of bacon substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_substitutes

    An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork. [6] Also known as "fakon", it is marketed as a bacon alternative and available in supermarkets.

  4. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    Religious restrictions on the consumption of pork. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [ 1] and Phoenicia, [ 2] and the pig and its flesh represented a taboo observed ...

  5. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/lifestyle/13-bacon-substitutes...

    Nutritionally speaking, tempeh contains a lot of protein and no cholesterol. 8. Mushroom 'bacon'. And another groan emerges from the meat eaters. Seriously, though, "bacon" made from mushrooms is ...

  6. At two local IHOPs, Ramadan halal specials were so popular ...

    www.aol.com/news/two-local-ihops-ramadan-halal...

    Some of the items from the halal menu at IHOP include (clockwise from bottom): chicken and waffles, classic burger, tilapia Florentine and the pancake combo with halal turkey bacon.

  7. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...

  8. 26 Popular Store-Bought Bacons—Ranked by Sodium - AOL

    www.aol.com/26-popular-store-bought-bacons...

    Sodium: 200 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Hormel makes a lower-sodium version of its signature Black Label pork bacon, though it's still not the lowest-sodium option we ...

  9. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    Italy. A McDonald's meal in Italy consisting of a cheeseburger, Chicken McNuggets and cheese and bacon fries. Since 2000 Italian McDonald's offers the Crispy McBacon, composed of two beef patties, one slice of cheddar, bacon and a special sauce. In 2014, a variation with chicken has been offered in a limited way.