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  2. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine. White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [ 1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  3. Pinot blanc - Wikipedia

    en.wikipedia.org/wiki/Pinot_blanc

    In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were 5,540 hectares (13,700 acres) of Pinot blanc in 2018. [1] The most powerful versions are usually made in Baden and Palatinate.

  4. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Bordeaux glass: tall with a broad bowl, and is designed for full bodied red wines like Cabernet Sauvignon and Syrah as it directs wine to the back of the mouth. Burgundy glass : broader than the Bordeaux glass, it has a bigger bowl to accumulate aromas of more delicate red wines such as Pinot noir .

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-white-wine...

    There’s nothing like a crisp glass of white wine on a hot summer afternoon…but if you’re more of a casual drinker than an aficionado, the choices can be overwhelming. So we tapped a beverage ...

  6. 10 Best Wine Glasses to Make You Feel Fancy, Schmancy - AOL

    www.aol.com/10-best-wine-glasses-feel-153900395.html

    The Half Glass Set. The devil and Kris Jenner both work hard, but honestly? These stackable wine glasses work harder. Ultra-thin and ultra-durable, these dishwasher safe stackables do the most ...

  7. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Monk Testing Wine by Antonio Casanova y Estorach ( c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers ...