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The WHO calls alcoholism "a term of long-standing use and variable meaning", and use of the term was disfavored by a 1979 WHO expert committee. In professional and research contexts, the term alcoholism is not currently favored, but rather alcohol abuse, alcohol dependence, or alcohol use disorder are used.
The Counting Test (counting backwards from a number ending in a number other than 5 or 0 and stopping at a number ending other than 5 or 0. The series of numbers should be more than 15). The Preliminary Alcohol Screening Test, PAS Test or PBT, (breathe into a "portable or preliminary breath tester", PAS Test or PBT).
An ignition interlock device or breath alcohol ignition interlock device ( IID or BAIID) is a breathalyzer for an individual's vehicle. It requires the driver to blow into a mouthpiece on the device before starting or continuing to operate the vehicle. If the resultant breath-alcohol concentration analyzed result is greater than the programmed ...
Alcohol withdrawal syndrome ( AWS) is a set of symptoms that can occur following a reduction in alcohol use after a period of excessive use. [1] Symptoms typically include anxiety, shakiness, sweating, vomiting, fast heart rate, and a mild fever. [1] More severe symptoms may include seizures, and delirium tremens (DTs); which can be fatal in ...
Bias against people who are left-handed includes handwriting, which is one of the biggest sources of disadvantage for left-handed people, other than for those forced to work with certain machinery. About 90 percent of the world's population is right-handed, [ 1] and many common articles are designed for efficient use by right-handed people, and ...
Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source ...
EBAC is the estimated blood alcohol concentration (in g/L) A is the mass of alcohol consumed (g). T is the amount time during which alcohol was present in the blood (usually time since consumption began), in hours. β is the rate at which alcohol is eliminated, averaging around 0.15 g/L/hr. [ 29]
Risk factors known as of 2010 are: Quantity of alcohol taken: Consumption of 60–80 g per day (14 g is considered one standard drink in the US, e.g. 1 + 1 ⁄ 2 US fl oz or 44 mL hard liquor, 5 US fl oz or 150 mL wine, 12 US fl oz or 350 mL beer; drinking a six-pack of 5% ABV beer daily would be 84 g and just over the upper limit) for 20 years or more in men, or 20 g/day for women ...