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  2. Côtes du Rhône AOC - Wikipedia

    en.wikipedia.org/wiki/Côtes_du_Rhône_AOC

    Côtes du Rhône is a wine -growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune .

  3. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [ 1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...

  4. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [12] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [7]

  5. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Typically, white wine is fermented between 18–20 °C (64–68 °F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine. Red wine is typically fermented at higher temperatures 20–30 °C (68–86 °F). Fermentation at higher temperatures may have adverse effect on the wine in stunning the ...

  6. Beaujolais - Wikipedia

    en.wikipedia.org/wiki/Beaujolais

    Beaujolais, Beaujolais Villages, cru Beaujolais, Beaujolais Nouveau. Beaujolais ( / ˌboʊʒəˈleɪ / BOH-zhə-LAY, French: [boʒɔlɛ]) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.

  7. Sangiovese - Wikipedia

    en.wikipedia.org/wiki/Sangiovese

    Sangiovese[ a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter ". [ 5] Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.

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